Olive harvest: 2018
Olive variety:: Frantoio, Leccino, Moraiolo
Number of olive trees: 1400
Altitude: 350 m above sea level
Age of the olive trees: Centenarian age
Production per plant: 10 kg. (Average)
Production olives 2018: 14420 kg
Harvest: Between October 22nd and November 19th. We pick our olives in the sunny hours of the day, manually. The olives are then transported directly to the olive mill where they are washed and processed the same day.
Crushing: The crushing system runs on discs, which helps reduce trauma to the olives and thereby conserves more of the properties of the fruit itself.
Production olio extravergine 2018: 2092 liter