The vineyard

Pievuccia is part of a movement of small vineyards; we produce about 15.000 to 20.000 bottles annually, sold mostly here directly in our shop; the rest is exported and distributed in local restaurants.

We practice sustainable viticulture, a reality that helps to solve problems in all working processes through eco-friendly solutions: no pure monoculture but cover crops and endemic flower population; the soils are enriched with bacteria, microbe and fungus through the use of compost and farmyard manure; the variety of insects and arthropod are increased and, with them, the biodiversity.

We are more farm than factory: Riccardo (the farmer), his tractor and a few friends who come to help at harvest time, all in harmony with the land around us. We make wine by finding the beauty of the vintage, finding its personality.

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