The cellar

Our cellar is the heart of our farm, and it couldn’t be otherwise. When you visit the cellar, you will realise that it is real and functional, perhaps even slightly spartan, as we prefer to focus on practical aspects rather than the architectural and marketing features that are often considered when refurbishing a modern day cellar. Our cellar is where we work hard to improve our products year after year. Our vats, pumps, barrels and the tools we use are to enable us to work with the grapes, using natural methods to produce wines of excellence. Computers are not used to control temperature, fermentation or other processes; here at La Pievuccia we monitor fermentation by listening and feeling the vats, following the oldest and simplest traditions to create fine natural wines made with all our heart and soul.

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